Currently ExportedManufactured by BET-EL INDUSTRY
CALEB Placali
Frozen · Premium Quality · Export Ready
CALEBPremium African Food BrandTraditional Ivorian fermented cassava dough, frozen to preserve its taste, texture and quality.
Description
Traditional Ivorian fermented cassava dough, carefully prepared using authentic methods and frozen to preserve its natural taste, texture and quality.
Placali is one of Côte d'Ivoire's popular traditional dishes and is usually served with African soups and sauces.
Widely consumed by African communities and available through African grocery stores, international food retailers and food service markets.
Product Highlights
- Carefully selected cassava
- Authentic Ivorian recipe
- Frozen to preserve freshness
- Premium export quality
- Ideal for retail
- Ideal for wholesale
- Ideal for food service
- Easy to store and prepare
Packaging
- 400 g retail pack
- 40 packs per carton
Production Capacity
- Up to 28 metric tons every 2 weeks.
- Equivalent to one 40-foot refrigerated container per production cycle.
Target Markets
- African grocery stores
- International food retailers
- Wholesalers & importers
- Food service & restaurants
Applications
- Retail distribution in frozen aisles
- Wholesale and cash & carry
- Traditional African soups and sauces
- Food service and catering
Logistics
- Shipped in 40-foot refrigerated containers
- Temperature-controlled cold chain from factory to port
- Export documentation prepared per destination
Storage & Shelf Life
- Storage: Frozen
- Shelf life: Available upon request
Gallery
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