Manufacturer · Exporter · Sourcing Partner
Authentic African Food.Manufactured in Côte d'Ivoire.Ready for the World.
BET-EL INDUSTRY manufactures, exports and sources authentic African food products for importers, distributors, wholesalers and retail partners worldwide.
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Corporate structure
Part of the BET-EL GROUP
A fully integrated African agribusiness ecosystem.
Our Brand
Meet CALEB
The Premium African Food Brand by BET-EL INDUSTRY
CALEB is the flagship consumer food brand developed by BET-EL INDUSTRY.
Created in Côte d'Ivoire, CALEB represents authentic African flavors, premium quality and reliable international supply.
Every CALEB product is manufactured using carefully selected ingredients and modern production standards while preserving traditional African recipes.
Production & Capacity
Industrial capacity, export discipline
28 MT
Attiéké production capacity every 3 weeks
28 MT
Placali production capacity every 2 weeks
40 FT
Refrigerated container capacity per production cycle
Côte d'Ivoire
Manufacturing origin
International
Export-oriented supply
What We Offer
Our product categories
Frozen Cassava Products
Authentic Ivorian cassava products prepared for international distribution.
- CALEB Attiéké
- CALEB Placali
- Frozen Peeled Cassava Chunks
Manufactured Dry Food Products
African dry food products manufactured in Côte d'Ivoire and available for export.
- Peanut Paste
- Okra Powder
- Fish Powder
- Shrimp Powder
- Chili Powder
- Whole Dried Chili Peppers
African Food Sourcing
A wide range of authentic African products available according to customer requirements through our sourcing network.
- Grains & Flours
- Spices
- Nuts & Seeds
- Oils & Natural Products
Flagship Products
Currently exported from Côte d'Ivoire
Currently Exported
CALEB Attiéké
Frozen · Premium Quality · Export Ready
Traditional Ivorian cassava couscous with a light, fluffy and granular texture.
Widely consumed by the African diaspora, attiéké is commonly found in African grocery stores, international food retailers, wholesalers and food-service networks in international markets.
Production capacity
Up to 28 metric tons every 3 weeks.
Equivalent to one 40-foot refrigerated container per production cycle.
Currently Exported
CALEB Placali
Frozen · Premium Quality · Export Ready
Traditional Ivorian fermented cassava dough, carefully prepared using authentic methods and frozen to preserve its natural taste, texture and quality.
Widely consumed by African communities and available through African grocery stores, international food retailers and food service markets.
Production capacity
Up to 28 metric tons every 2 weeks.
Equivalent to one 40-foot refrigerated container per production cycle.
Why BET-EL INDUSTRY
Built for international buyers
Authentic African Products
Traditional recipes and genuine West African flavors.
Export-Oriented
International logistics and export-focused operations.
Reliable Production
Consistent manufacturing capacity.
High Quality Standards
Quality control throughout production.
Competitive Pricing
Direct-from-source structure.
Flexible Partnerships
Customized sourcing, packaging and collaboration options.
Supply Chain
From production to your market
- 01Raw Materials
- 02Manufacturing
- 03Quality Control
- 04Packaging
- 05Cold Storage
- 06Container Loading
- 07International Shipping
- 08Importer / Distributor
- 09Retail Market
Partnership
Let's Grow Together
BET-EL INDUSTRY works with importers, wholesalers, distributors, retail chains, food service companies and private label partners looking for reliable African food products.
Importers
Wholesalers
Distributors
Supermarket Chains
Food Service
Private Label
Your Trusted Partner for Authentic African Food Products
Whether you are looking for frozen cassava products, manufactured African foods, private label opportunities or customized sourcing solutions, BET-EL INDUSTRY is ready to support your business growth.